Public Profile

North Pacific Seafoods

North Pacific Seafoods, a prominent player in the seafood industry, is headquartered in the United States, with significant operations in Alaska and the Pacific Northwest. Founded in 1981, the company has established itself as a leader in sustainable seafood practices, focusing on wild-caught fish and shellfish. Specialising in products such as Alaskan salmon, cod, and crab, North Pacific Seafoods is renowned for its commitment to quality and sustainability, ensuring that its offerings meet the highest standards. The company has achieved notable milestones, including certifications for responsible fishing practices, which enhance its market position. With a reputation for excellence and innovation, North Pacific Seafoods continues to be a trusted source for seafood, catering to both domestic and international markets while prioritising environmental stewardship.

DitchCarbon Score

How does North Pacific Seafoods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

North Pacific Seafoods's score of 3 is lower than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.

19%

North Pacific Seafoods's reported carbon emissions

North Pacific Seafoods, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the seafood industry is increasingly focusing on sustainability and reducing greenhouse gas emissions. Companies in this sector are often encouraged to adopt science-based targets and engage in initiatives aimed at minimising their environmental impact. North Pacific Seafoods may be participating in broader industry efforts to enhance sustainability, but specific commitments or achievements have not been disclosed.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. North Pacific Seafoods's primary industry is Seafood, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. North Pacific Seafoods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

North Pacific Seafoods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers