Oleificio Sabo
Oleificio Sabo, also known as Sabo 1845, is a distinguished olive oil producer headquartered in Switzerland (CH). Established in 1845, the company has built a reputation for excellence in the olive oil industry, primarily serving markets across Europe and beyond. Specialising in high-quality extra virgin olive oils, Oleificio Sabo prides itself on its unique production methods that emphasise traditional craftsmanship and sustainability. Their commitment to quality has earned them a prominent position in the market, with notable achievements in both product innovation and customer satisfaction. With a rich heritage and a focus on premium products, Oleificio Sabo continues to be a leader in the olive oil sector, offering consumers a taste of authenticity and excellence in every bottle.
DitchCarbon Score
How does Oleificio Sabo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Oleificio Sabo's score of 6 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Oleificio Sabo's reported carbon emissions
Oleificio Sabo, headquartered in Switzerland, currently does not have available carbon emissions data for the most recent year. However, the company is committed to reducing its carbon footprint and has made significant climate commitments. As part of its sustainability efforts, Oleificio Sabo has pledged to implement near-term reduction targets, although specific numerical targets have not been disclosed. The company is actively engaged in the Science Based Targets initiative (SBTi), indicating a commitment to align its emissions reduction strategies with climate science. While the details of their emissions (including Scope 1, 2, or 3) are not specified, the company's commitment to sustainability reflects a growing trend in the food and beverage processing sector towards more responsible environmental practices. Oleificio Sabo's ongoing initiatives demonstrate a proactive approach to addressing climate change and reducing its overall environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Oleificio Sabo is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
