Parmafood Group
Parmafood Group, a leading name in the food industry, is headquartered in Romania (RO) and operates extensively across Europe. Founded in 1995, the company has established itself as a key player in the production and distribution of high-quality cured meats, particularly renowned for its authentic Italian-style products. With a diverse portfolio that includes Parma ham, salami, and other delicacies, Parmafood Group stands out for its commitment to traditional craftsmanship and premium ingredients. The company has achieved significant milestones, including certifications that underscore its dedication to quality and food safety. Recognised for its innovation and market leadership, Parmafood Group continues to expand its reach, catering to both retail and food service sectors, and solidifying its position as a trusted provider of gourmet food products.
DitchCarbon Score
How does Parmafood Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Parmafood Group's score of 17 is higher than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Parmafood Group's reported carbon emissions
In 2023, Parmafood Group reported total carbon emissions of approximately 2,546,000 kg CO2e, comprising 1,360,000 kg CO2e from Scope 1 and 2,036,000 kg CO2e from Scope 2 emissions. Scope 3 emissions were also significant, amounting to 1,186,000 kg CO2e. This reflects a consistent level of emissions in Scope 1 over the past few years, while Scope 2 emissions have shown variability. In 2022, the company recorded total emissions of about 2,546,000 kg CO2e, with Scope 1 emissions at 1,360,000 kg CO2e and Scope 2 emissions at 1,628,000 kg CO2e. The Scope 3 emissions for that year were approximately 1,146,000 kg CO2e. For 2021, Parmafood Group's emissions were approximately 2,791,000 kg CO2e, with Scope 1 emissions at 1,360,000 kg CO2e and Scope 2 emissions reaching 2,267,000 kg CO2e. Scope 3 emissions were reported at about 1,099,000 kg CO2e. The company has not disclosed specific reduction targets or initiatives as part of its climate commitments. However, it continues to monitor and report its emissions across all scopes, indicating a commitment to transparency in its environmental impact. The reported GHG emissions per tonne of production have shown a decrease from 840 kg CO2e in 2021 to 580 kg CO2e in 2023, suggesting improvements in operational efficiency.
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Add to project| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 1,612,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 1,781,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 323,000 | 0,000,000 | 0,000,000 | 0,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Parmafood Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
