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Protein Plus, officially known as Protein Plus Flour, is a leading player in the health and nutrition industry, headquartered in the United States. Founded in 2015, the company has rapidly established itself as a pioneer in high-protein flour products, catering to the growing demand for nutritious alternatives in baking and cooking.
With a focus on innovation, Protein Plus offers a unique range of protein-enriched flours that stand out for their quality and versatility. These products are designed to meet the needs of health-conscious consumers, athletes, and culinary enthusiasts alike. The company has achieved significant market recognition, positioning itself as a trusted source for those seeking to enhance their dietary protein intake without compromising on taste or texture.
3
DitchCarbon score
-4 vs industry average
Protein Plus’s score of 3 is lower than 36% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Sugar Processing is among the most carbon-intensive industries
Industry performance
0.441
20182025
The Sugar Processing industry has reduced its overall emissions by 24% since 2018
Reported emissions
No reported emissions data is available for Protein Plus yet.
Protein Plus's reported carbon emissions
Protein Plus, a US-headquartered company in the sugar industry, currently has no publicly available carbon emissions data. Therefore, specific Scope 1, Scope 2, or Scope 3 emissions figures cannot be provided. The company has not disclosed any carbon reduction targets, nor has it made commitments such as the Science Based Targets initiative (SBTi) or the Climate Pledge.
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Protein Plus’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for Protein Plus yet.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Protein Plus10 months ago
3
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