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PT Ajinomoto Indonesia, often known simply as Ajinomoto, stands as a prominent entity within the prepared and preserved foods industry. Headquartered in Jakarta, Indonesia, with key manufacturing facilities in Karawang and Mojokerto, the company has consistently enriched the nation's culinary landscape since its establishment in 1969.
A pioneer in promoting the "Taste of Umami," Ajinomoto Indonesia specialises in crafting high-quality seasonings, processed food products, and beverages. Their diverse portfolio includes flagship items such as AJI-NO-MOTO® MSG, Masako® bouillon, and SAJIKU® seasoning mixes, all designed to enhance flavour and support balanced nutrition.
As a leading contributor to the Indonesian food sector, PT Ajinomoto Indonesia is recognised for its commitment to innovation and community well-being. They continue to blend traditional culinary insights with modern food science, providing delicious and nutritious solutions for households across the archipelago.
+44 vs industry average
PT Ajinomoto Indonesia’s score of 61 is higher than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pre-Prepared Foods is among the most carbon-intensive industries
The Pre-Prepared Foods industry has reduced its overall emissions by 16% since 2018
No reported emissions data is available for PT Ajinomoto Indonesia yet.
PT Ajinomoto Indonesia, a prepared/preserved foods company headquartered in Indonesia, currently reports no specific emissions data. However, its climate commitments are cascaded from its ultimate parent, Ajinomoto Co., Inc. This includes SBTi (Science Based Targets initiative) reduction targets, CDP disclosures, RE100, and RTZ initiatives, all originating from Ajinomoto Co., Inc.
No climate goals have been disclosed for PT Ajinomoto Indonesia yet.
No scope 3 category breakdown has been disclosed yet.


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