Salumificio A. Lovison S.p.A., a distinguished name in the Italian cured meats industry, is headquartered in Italy and operates primarily in the Friuli Venezia Giulia region. Founded in 1950, the company has built a reputation for excellence in producing high-quality salami, prosciutto, and other traditional charcuterie products.
With a commitment to artisanal craftsmanship and the use of premium, locally sourced ingredients, Salumificio A. Lovison stands out for its unique flavour profiles and adherence to time-honoured production methods. The company has achieved notable recognition within the market, solidifying its position as a leader in the gourmet food sector. Through continuous innovation and dedication to quality, Salumificio A. Lovison S.p.A. remains a trusted choice for connoisseurs of fine Italian meats.
+55 vs industry average
Salumificio A. Lovison S.p.A.’s score of 71 is higher than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Pork Processing is among the most carbon-intensive industries
Industry performance
The Pork Processing industry has increased its overall emissions by 129% since 2019
Reported emissions
No reported emissions data is available for Salumificio A. Lovison S.p.A. yet.
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Salumificio A. Lovison S.p.A.’s Climate Goals (2030 & 2050)
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Scope 3 top emissions categories
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Climate initiatives

Science Based Targets Initiative
Inherited from Intesa Sanpaolo S.p.A.
Carbon Disclosure Project
Inherited from Intesa Sanpaolo S.p.A.The Climate Pledge
UN Global Compact Climate Champions initiative
Inherited from Intesa Sanpaolo S.p.A.RE 100
Climate Action 100
Emissions comparison with industry peers
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