Public Profile

Sunnyvalley Smoked Meats

Sunnyvalley Smoked Meats, a prominent name in the smoked meat industry, is headquartered in the United States and serves major operational regions across the country. Founded in 2005, the company has established itself as a leader in providing high-quality smoked meats, including bacon, sausages, and jerky, renowned for their rich flavours and artisanal craftsmanship. What sets Sunnyvalley apart is its commitment to using premium ingredients and traditional smoking techniques, ensuring a unique taste that resonates with meat lovers. The brand has garnered a loyal customer base and achieved notable recognition for its exceptional products, positioning itself as a trusted choice in the competitive market of smoked meats. With a focus on quality and authenticity, Sunnyvalley Smoked Meats continues to elevate the standards of the industry.

DitchCarbon Score

How does Sunnyvalley Smoked Meats's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Sunnyvalley Smoked Meats's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Sunnyvalley Smoked Meats's reported carbon emissions

Sunnyvalley Smoked Meats, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including details on Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of documented initiatives may suggest that Sunnyvalley Smoked Meats is still in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability and carbon footprint reduction, it will be essential for Sunnyvalley Smoked Meats to establish clear climate commitments and reduction targets to align with global efforts in combating climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Sunnyvalley Smoked Meats's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Sunnyvalley Smoked Meats is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Sunnyvalley Smoked Meats is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers