T&G Foods
T&G Foods, a prominent player in the fresh produce industry, is headquartered in New Zealand and operates extensively across the Asia-Pacific region. Founded in 1897, the company has established itself as a leader in the supply of high-quality fruits and vegetables, with a particular focus on apples and avocados. T&G Foods is renowned for its innovative approach to sustainable farming and its commitment to delivering fresh, nutritious products to consumers. With a strong market position, T&G Foods has achieved notable milestones, including the development of proprietary apple varieties that cater to evolving consumer preferences. The company’s dedication to quality and sustainability sets it apart in the competitive landscape, making it a trusted choice for retailers and consumers alike.
DitchCarbon Score
How does T&G Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
T&G Foods's score of 9 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
T&G Foods's reported carbon emissions
In 2023, T&G Foods reported global carbon emissions of approximately 27,905,250 kg CO2e, with Scope 1 emissions accounting for the majority at about 27,905,300 kg CO2e. This figure includes mobile combustion emissions of about 658,970 kg CO2e, fugitive emissions of approximately 1,848,090 kg CO2e, and stationary combustion emissions of around 10,573,790 kg CO2e. Notably, there were no reported Scope 2 emissions for this year. In New Zealand, T&G Foods has shown a commitment to reducing its carbon footprint, with emissions in 2022 recorded at approximately 27,502,450 kg CO2e. This included Scope 1 emissions of about 27,502,450 kg CO2e and Scope 2 emissions of approximately 6,748,700 kg CO2e. The company has made strides in emissions reduction, decreasing its Scope 1 emissions from about 32,520,750 kg CO2e in 2021 to the current figure. Despite these reductions, T&G Foods has not publicly disclosed specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. The company continues to navigate the challenges of climate commitments within the food industry, focusing on sustainable practices to mitigate its environmental impact.
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Add to project| 2017 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 33,229,530 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 9,107,360 | - | - | - |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
T&G Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
