Public Profile

Taste of Nature

Taste of Nature, a prominent player in the natural snacks industry, is headquartered in the United States. Founded in 2005, the company has carved a niche for itself by offering a diverse range of organic and wholesome snack options, including fruit and nut bars that cater to health-conscious consumers. With a commitment to quality and sustainability, Taste of Nature sources its ingredients from trusted suppliers, ensuring that each product is not only delicious but also nutritious. The brand has gained recognition for its innovative flavours and eco-friendly packaging, positioning itself as a leader in the natural snack market. Over the years, Taste of Nature has expanded its operational reach across North America, solidifying its reputation for excellence and customer satisfaction. With a focus on promoting a healthy lifestyle, the company continues to thrive in an increasingly competitive landscape.

DitchCarbon Score

How does Taste of Nature's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Taste of Nature's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Taste of Nature's reported carbon emissions

Taste of Nature, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in climate action. As the industry increasingly prioritises sustainability, Taste of Nature may benefit from establishing clear emissions reduction goals and participating in recognised climate initiatives to align with global efforts in combating climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Taste of Nature's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Taste of Nature is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Taste of Nature is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers