The Felix Project, a leading food redistribution charity based in Great Britain, was founded in 2016 with a mission to combat food waste and hunger. Operating primarily in London and the surrounding regions, the organisation has made significant strides in the food rescue industry, partnering with various food suppliers and charities to ensure surplus food reaches those in need.
The Felix Project uniquely focuses on collecting surplus food from businesses and redistributing it to community organisations, providing vital support to vulnerable populations. With a commitment to sustainability and social impact, the charity has successfully redistributed millions of meals, positioning itself as a key player in the fight against food insecurity in the UK. Notable achievements include expanding its operations and increasing the volume of food rescued each year, solidifying its reputation as a trusted leader in food redistribution.
-9 vs industry average
The Felix Project’s score of 16 is lower than 47% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Reported emissions
No reported emissions data is available for The Felix Project yet.
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The Felix Project’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for The Felix Project yet.
Scope 3 top emissions categories
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Emissions comparison with industry peers
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