Public Profile

Valley Bakers Co-op

Valley Bakers Co-op, a prominent player in the baking industry, is headquartered in the United States and serves major operational regions across the country. Founded in 2010, the co-operative has quickly established itself as a leader in providing high-quality, artisanal baked goods, focusing on sustainability and community engagement. Specialising in a diverse range of products, including organic breads, pastries, and custom baked items, Valley Bakers Co-op stands out for its commitment to using locally sourced ingredients and traditional baking methods. This dedication not only enhances flavour but also supports local farmers and suppliers. With a strong market position, Valley Bakers Co-op has garnered recognition for its innovative approach and exceptional quality, making it a preferred choice for both consumers and businesses seeking premium baked products.

DitchCarbon Score

How does Valley Bakers Co-op's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

9

Industry Benchmark

Valley Bakers Co-op's score of 3 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Valley Bakers Co-op's reported carbon emissions

Valley Bakers Co-op, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Consequently, there are no reported Scope 1, 2, or 3 emissions data to analyse. In the absence of concrete emissions statistics, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of publicly available information may reflect a broader industry context where many organisations are still in the early stages of formalising their climate strategies. As the global focus on sustainability intensifies, it is crucial for companies like Valley Bakers Co-op to establish clear climate commitments and reduction initiatives to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Valley Bakers Co-op's primary industry is Other business services (74), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Valley Bakers Co-op is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Valley Bakers Co-op is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers