Vina Polkura
Vina Polkura, a prominent name in the Chilean wine industry, is headquartered in the picturesque region of Colchagua Valley (CL). Founded in 1998, the winery has established itself as a key player in producing high-quality wines that reflect the unique terroir of the area. Specialising in premium red wines, particularly Syrah and Cabernet Sauvignon, Vina Polkura is renowned for its commitment to sustainable practices and minimal intervention winemaking. With a focus on small-batch production, the winery has garnered numerous accolades, solidifying its reputation both locally and internationally. Vina Polkura's dedication to quality and authenticity has positioned it as a sought-after brand among wine enthusiasts, making it a notable contender in the competitive global wine market.
DitchCarbon Score
How does Vina Polkura's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vina Polkura's score of 11 is higher than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Vina Polkura's reported carbon emissions
Vina Polkura, headquartered in Chile, has not publicly disclosed any specific carbon emissions data as of the latest reporting period. However, the company has made significant climate commitments aimed at reducing its greenhouse gas (GHG) emissions. Vina Polkura has set a target to reduce its Scope 1 and Scope 2 emissions by 46% by 2030, using 2019 as the baseline year. This commitment is part of a broader strategy to achieve net-zero emissions by 2050, which includes a goal to reduce total emissions across all scopes (1, 2, and 3) by 90% from the same baseline year. These targets have been validated through the Science Based Targets initiative (SBTi), ensuring they align with the global aim to limit warming to 1.5°C. Vina Polkura's proactive approach reflects its commitment to sustainability within the food and beverage processing sector, positioning the company as a responsible player in the fight against climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vina Polkura is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
