What’s Cooking
What’s Cooking, officially known as What’s Cooking Group, is a prominent player in the food and beverage industry, headquartered in Great Britain. Founded in 2015, the company has rapidly expanded its operations across Europe, focusing on innovative culinary solutions and high-quality meal preparation services. Specialising in ready-to-eat meals and meal kits, What’s Cooking distinguishes itself through its commitment to fresh, locally sourced ingredients and diverse menu options that cater to various dietary preferences. The company has achieved significant milestones, including partnerships with leading retailers and a growing presence in the online food delivery market. With a strong market position, What’s Cooking continues to redefine convenience in dining, making it a go-to choice for consumers seeking quality and flavour in their meals.
DitchCarbon Score
How does What’s Cooking's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
What’s Cooking's score of 32 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
What’s Cooking's reported carbon emissions
In 2023, What’s Cooking reported total carbon emissions of approximately 912,422,000 kg CO2e, with emissions distributed across various scopes: 32,386,000 kg CO2e from Scope 1, 9,848,000 kg CO2e from Scope 2, and a significant 912,422,000 kg CO2e from Scope 3. The Scope 3 emissions include major contributions from purchased goods and services (about 786,465,000 kg CO2e) and use of sold products (approximately 23,473,000 kg CO2e). Comparatively, in 2022, the company’s total emissions were about 1,142,141,000 kg CO2e, indicating a reduction in emissions in 2023. The Scope 1 emissions increased slightly from 33,681,000 kg CO2e in 2022 to 32,386,000 kg CO2e in 2023, while Scope 2 emissions decreased from 20,474,000 kg CO2e to 9,848,000 kg CO2e. What’s Cooking has committed to near-term climate targets, although specific reduction targets have not been disclosed. The company is not currently committed to a net-zero target. Their operations are situated within the food and beverage processing sector, which is increasingly under pressure to reduce carbon footprints and enhance sustainability practices.
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Add to project| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 29,242,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 21,326,000 | 00,000,000 | 0,000,000 |
| Scope 3 | 965,259,000 | 0,000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
What’s Cooking is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
