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Public Profile
Sugar Processing
US
updated 5 months ago

WILLIAMS FOODS

Company website

Williams Foods, a prominent player in the food manufacturing industry, is headquartered in the United States. Founded in the early 2000s, the company has established itself as a leader in producing high-quality, innovative food products, primarily focusing on snacks and convenience foods. With a strong operational presence across North America, Williams Foods is renowned for its commitment to quality and sustainability. The company offers a diverse range of products, including gourmet snacks and ready-to-eat meals, distinguished by their unique flavours and premium ingredients. Williams Foods has achieved significant market recognition, consistently ranking among the top brands in its sector. With a dedication to excellence and customer satisfaction, Williams Foods continues to set benchmarks in the food industry, making it a trusted choice for consumers seeking quality and taste.

DitchCarbon Score

How does WILLIAMS FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

WILLIAMS FOODS's score of 13 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

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WILLIAMS FOODS's reported carbon emissions

Williams Foods, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year. As a current subsidiary of Williams Foods, Inc., the company inherits its climate commitments and initiatives from its parent organisation. However, there are no documented reduction targets or significant climate pledges outlined in the available data. The absence of emissions data suggests that Williams Foods may still be in the early stages of formalising its climate strategy. As part of the broader industry context, many companies are increasingly adopting science-based targets and engaging in initiatives such as the Science Based Targets initiative (SBTi) to align their operations with global climate goals. While specific emissions figures and reduction targets are not provided, it is essential for Williams Foods to establish measurable goals and transparent reporting to enhance its sustainability profile and contribute to the industry's collective efforts in reducing greenhouse gas emissions.

Industry emissions intensity

Very low
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Medium
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Very high
Some industries are more carbon intensive than others. WILLIAMS FOODS's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for WILLIAMS FOODS is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

WILLIAMS FOODS is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

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