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The World Food Programme (WFP), a leading membership organisation in the humanitarian sector, is headquartered in Rome, Italy. Established in 1961, WFP has made significant strides in combating global hunger, operating in over 80 countries to provide food assistance and nutritional support to vulnerable populations.
As a key player in the industry of membership organisation services, WFP focuses on emergency response, resilience building, and nutrition enhancement. Its unique approach combines immediate food aid with long-term development strategies, ensuring sustainable solutions to food insecurity.
Recognised for its impactful initiatives, WFP was awarded the Nobel Peace Prize in 2020, highlighting its commitment to eradicating hunger and promoting food security worldwide. With a strong market position, WFP continues to lead efforts in addressing the challenges of global hunger and malnutrition.
23
DitchCarbon score
-4 vs industry average
World Food Program’s score of 23 is lower than 47% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Low
Membership Services has below-average carbon intensity
Industry performance
0.199
20182025
The Membership Services industry has reduced its overall emissions by 37% since 2018
Emissions trajectory 2020 – 2024
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
World Food Program's reported carbon emissions
In 2021, the World Food Programme's global Scope 1 and 2 emissions totalled 84,191,000 kg CO2e. This follows 70,000,000 kg CO2e in 2020, 105,000,000 kg CO2e in 2019, 95,000,000 kg CO2e in 2018, and 82,000,000 kg CO2e in 2017.
The organisation has set a near-term target to reduce its overall greenhouse gas emissions (from the United Nations common boundary) by 45 percent from a 2010 baseline by 2030. Additionally, the World Food Programme aims to reduce GHG emissions from diesel generators by 90 percent from a 2010 baseline by 2030.
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World Food Program’s Climate Goals (2030 & 2050)
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
On track94%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
At risk48%
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
Behind target22%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
World Food Program1 month ago
23
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