The World Food Programme (WFP), a leading membership organisation in the humanitarian sector, is headquartered in Rome, Italy. Established in 1961, WFP has made significant strides in combating global hunger, operating in over 80 countries to provide food assistance and nutritional support to vulnerable populations.
As a key player in the industry of membership organisation services, WFP focuses on emergency response, resilience building, and nutrition enhancement. Its unique approach combines immediate food aid with long-term development strategies, ensuring sustainable solutions to food insecurity.
Recognised for its impactful initiatives, WFP was awarded the Nobel Peace Prize in 2020, highlighting its commitment to eradicating hunger and promoting food security worldwide. With a strong market position, WFP continues to lead efforts in addressing the challenges of global hunger and malnutrition.
-4 vs industry average
World Food Program’s score of 23 is lower than 47% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Membership Services has below-average carbon intensity
Industry performance
The Membership Services industry has reduced its overall emissions by 37% since 2018
Emissions trajectory 2020 – 2024
Reported emissions
Scope 3 accounts for ••• of total emissions.
World Food Program's reported carbon emissions
The World Food Programme (WFP), an organisation providing membership organisation services headquartered in Italy, has set ambitious climate commitments. For 2021, WFP reported Scope 1 and 2 emissions totalling approximately 84.2 million kg CO2e. This follows Scope 1 and 2 emissions of about 70 million kg CO2e in 2020, 105 million kg CO2e in 2019, and 95 million kg CO2e in 2018. Data for Scope 3 emissions, including purchased goods and services, business travel, and employee commute, is not yet available.
WFP is committed to reducing its overall Greenhouse Gas (GHG) emissions by 45 percent from a 2010 baseline by 2030. Furthermore, they aim to achieve a 90 percent reduction in GHG emissions from diesel generators, also from a 2010 baseline, by 2030. These targets align with a broader strategy to mitigate the environmental impact of their global operations within the membership organisation services sector.
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World Food Program’s Climate Goals (2030 & 2050)
1 goal2030
45% reduction in all scopes
the reduction of WFP's overall GHG emissions (from the United Nations common boundary) by 45 percent from the 2010 baseline by 2030; the red…
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Emissions comparison with industry peers
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World Food Program
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