Acetificio Carandini
Acetificio Carandini, a renowned name in the vinegar industry, is headquartered in Italy and has established a strong presence across Europe and beyond. Founded in 1930, the company has a rich history marked by innovation and quality, positioning itself as a leader in the production of traditional balsamic vinegar and wine vinegar. Carandini's core offerings include a diverse range of vinegars, each crafted with meticulous attention to detail, utilising time-honoured methods that enhance their unique flavours. The company is celebrated for its commitment to quality, sustainability, and authenticity, which has earned it a loyal customer base and numerous accolades in the culinary world. With a focus on excellence, Acetificio Carandini continues to set the standard in the vinegar market, making it a preferred choice for chefs and food enthusiasts alike.
DitchCarbon Score
How does Acetificio Carandini's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Acetificio Carandini's score of 16 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Acetificio Carandini's reported carbon emissions
In 2023, Acetificio Carandini reported total carbon emissions of approximately 219,460 kg CO2e. This figure includes 120,280 kg CO2e from Scope 1 emissions, which are direct emissions from owned or controlled sources, and 99,180 kg CO2e from Scope 3 emissions, which encompass indirect emissions from the value chain. Notably, there were no reported Scope 2 emissions for this year. In 2022, the company recorded total emissions of about 306,990 kg CO2e, with Scope 1 emissions at 124,960 kg CO2e and Scope 3 emissions at 182,030 kg CO2e. The absence of Scope 2 emissions in 2023 marks a significant change from previous years, where Scope 2 emissions were reported at 0 kg CO2e in 2023, down from 689,420 kg CO2e in 2021 and 761,320 kg CO2e in 2020. Despite these figures, Acetificio Carandini has not publicly committed to specific reduction targets or initiatives, as indicated by the lack of documented reduction targets or climate pledges. The company continues to navigate its carbon footprint within the context of the food production industry, which is increasingly focused on sustainability and emissions reduction.
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Add to project| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 64,750 | 00,000 | 000,000 | 000,000 |
| Scope 2 | 761,320 | 000,000 | - | - |
| Scope 3 | - | - | 000,000 | 00,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Acetificio Carandini is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
