American Chef
American Chef, officially known as American Chef, Inc., is a prominent player in the culinary industry, headquartered in the United States. Founded in 1995, the company has established itself as a leader in providing high-quality kitchen equipment and culinary solutions, primarily serving the North American market. Specialising in innovative cooking appliances and professional-grade kitchen tools, American Chef is renowned for its commitment to quality and performance. Their product range includes everything from commercial ovens to precision cooking devices, designed to meet the needs of chefs and culinary professionals. With a strong market position, American Chef has achieved notable milestones, including partnerships with leading restaurants and culinary institutions. Their dedication to excellence and customer satisfaction sets them apart in a competitive landscape, making them a trusted name among culinary experts.
DitchCarbon Score
How does American Chef's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
American Chef's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
American Chef's reported carbon emissions
American Chef currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the company may still be engaged in industry-standard practices aimed at reducing carbon footprints, such as improving energy efficiency, sourcing sustainable ingredients, or participating in broader industry climate initiatives. Further information would be necessary to provide a comprehensive overview of their climate commitments and emissions profile.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
American Chef is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
