CLUB CHEF
CLUB CHEF, headquartered in the United States, is a prominent player in the culinary services industry, specialising in providing high-quality meal solutions for various sectors, including corporate dining and event catering. Founded in 2010, the company has rapidly expanded its operational reach across major regions in the US, establishing a reputation for excellence in food service. The core offerings of CLUB CHEF include bespoke catering services and innovative meal programmes that prioritise fresh, locally sourced ingredients. What sets them apart is their commitment to sustainability and culinary creativity, ensuring that each dish not only meets dietary needs but also delights the palate. With a strong market position, CLUB CHEF has garnered accolades for its exceptional service and has become a trusted partner for businesses seeking reliable and delicious dining options.
DitchCarbon Score
How does CLUB CHEF's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
CLUB CHEF's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
CLUB CHEF's reported carbon emissions
CLUB CHEF currently does not have available carbon emissions data for recent years, nor do they have specified reduction targets or climate pledges. This absence of specific emissions figures suggests that the company may still be in the early stages of formalising its climate commitments. In the broader context of the food service industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. It is essential for CLUB CHEF to establish clear climate goals and track emissions to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
CLUB CHEF is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
