CONO Kaasmakers, a renowned Dutch cheese producer, is headquartered in the Netherlands (NL) and operates primarily in the North Holland region. Established in 1901, this cooperative has a rich history of crafting high-quality cheeses, with a focus on traditional methods and sustainable practices. Specialising in a diverse range of cheeses, including the famous Edam and Gouda varieties, CONO Kaasmakers stands out for its commitment to artisanal production and local sourcing. The company has garnered a strong market position, recognised for its exceptional flavour profiles and award-winning products. With a dedication to quality and innovation, CONO Kaasmakers continues to thrive in the competitive dairy industry, making it a key player in the global cheese market.
How does CONO Kaasmakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
CONO Kaasmakers's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
CONO Kaasmakers, headquartered in the Netherlands, currently does not have publicly available carbon emissions data for the most recent year. However, the company is actively engaged in climate commitments, having made a near-term target commitment as part of its sustainability initiatives. While specific reduction targets have not been disclosed, the company is classified under the food and beverage processing sector and is focused on enhancing its environmental performance. As of December 2024, CONO Kaasmakers has not committed to a net-zero target, indicating that while they are taking steps towards reducing their carbon footprint, they have not yet established a long-term net-zero goal. The company is committed to improving its sustainability practices, which is crucial in the context of the food and beverage industry, known for its significant environmental impact. Overall, while specific emissions data is lacking, CONO Kaasmakers is on a path towards greater climate responsibility, reflecting a growing trend within the industry to address carbon emissions and enhance sustainability efforts.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
CONO Kaasmakers is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.