CONSERVAS VEGETALES DE EXTREMADURA S.A., commonly referred to as Conesa Group, is a prominent player in the food industry, headquartered in Spain. Established in 1985, the company has carved a niche in the production of high-quality vegetable preserves, primarily serving the European market. With a strong operational presence in Extremadura, Conesa Group focuses on sustainable practices and innovative processing techniques, ensuring that their products retain the natural flavours and nutritional value of the vegetables. Their core offerings include a diverse range of canned vegetables, which are distinguished by their commitment to quality and authenticity. Recognised for their excellence, CONSERVAS VEGETALES DE EXTREMADURA S.A. has achieved significant milestones, positioning itself as a trusted brand among consumers and retailers alike.
How does CONSERVAS VEGETALES DE EXTREMADURA S.A's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
CONSERVAS VEGETALES DE EXTREMADURA S.A's score of 11 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2022, Conservas Vegetales de Extremadura S.A reported total carbon emissions of approximately 92,090,000 kg CO2e from Scope 1, 16,603,000 kg CO2e from Scope 2, and 88,141,000 kg CO2e from Scope 3 emissions. This data highlights the company's significant carbon footprint across all scopes of emissions, with Scope 1 emissions being the highest contributor. Despite the substantial emissions figures, there are currently no publicly disclosed reduction targets or climate pledges from the company. This lack of specific commitments may indicate an opportunity for Conservas Vegetales de Extremadura S.A to enhance its sustainability efforts and align with industry standards for climate action. As the company operates within the edible vegetables and certain roots and tubers sector, it is essential for them to consider implementing strategies to reduce their carbon emissions and contribute positively to climate change mitigation.
Access structured emissions data, company-specific emission factors, and source documents
Add to project2022 | |
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Scope 1 | 92,090,000 |
Scope 2 | 16,603,000 |
Scope 3 | 88,141,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
CONSERVAS VEGETALES DE EXTREMADURA S.A is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.