Public Profile

Hanamaruki Foods Inc.

Hanamaruki Foods Inc., a prominent player in the Japanese food industry, is headquartered in Japan and has established a strong presence in various operational regions. Founded in 1950, the company has built a reputation for its high-quality fermented foods, particularly its renowned miso products. With a commitment to traditional brewing methods and innovative techniques, Hanamaruki offers a diverse range of miso pastes that cater to both domestic and international markets. Their unique formulations, which often incorporate locally sourced ingredients, set them apart in a competitive landscape. Over the years, Hanamaruki has achieved significant milestones, solidifying its market position as a leader in the fermentation sector. The company continues to thrive, driven by a passion for quality and a dedication to promoting the rich culinary heritage of Japan.

DitchCarbon Score

How does Hanamaruki Foods Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

9

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Hanamaruki Foods Inc.'s score of 9 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

Hanamaruki Foods Inc.'s reported carbon emissions

Hanamaruki Foods Inc., headquartered in Japan, currently does not have publicly available data regarding its carbon emissions or specific climate commitments. As such, there are no reported figures for emissions in kg CO2e, nor are there defined reduction targets or initiatives outlined in their sustainability strategy. Without this information, it is challenging to assess their environmental impact or commitment to climate action. The company may still be engaged in industry-standard practices, but specific details on their emissions or climate pledges remain unspecified.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Hanamaruki Foods Inc.'s primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Hanamaruki Foods Inc. is headquartered in JP, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Hanamaruki Foods Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers