Public Profile

Leipomo Salonen

Leipomo Salonen, a distinguished Finnish bakery, is headquartered in Finland and serves various regions across the country. Founded in 1995, this family-owned business has established itself as a leader in the artisanal bakery industry, renowned for its commitment to quality and traditional baking methods. Specialising in a diverse range of baked goods, Leipomo Salonen offers everything from crusty breads to delectable pastries, each crafted with carefully sourced ingredients. Their unique recipes and dedication to craftsmanship set them apart in a competitive market. With a strong reputation for excellence, Leipomo Salonen has achieved notable milestones, including recognition for their innovative products and sustainable practices. As a trusted name in Finnish baking, they continue to delight customers with their exceptional offerings.

DitchCarbon Score

How does Leipomo Salonen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

9

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Leipomo Salonen's score of 9 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.

7%

Leipomo Salonen's reported carbon emissions

Leipomo Salonen, based in Finland, has set ambitious climate commitments aimed at significantly reducing its greenhouse gas emissions. Although specific emissions data for the most recent year is not available, the company has established a target to reduce its Scope 1 and Scope 2 emissions by 42% by 2030, using 2021 as the baseline year. This target has been validated through the Science Based Targets initiative (SBTi), ensuring alignment with the global goal to limit warming to 1.5°C. In addition to its focus on direct emissions (Scope 1) and indirect emissions from energy consumption (Scope 2), Leipomo Salonen is also committed to measuring and reducing its Scope 3 emissions, which encompass the broader supply chain impacts. This comprehensive approach reflects the company's dedication to sustainability within the food and beverage processing sector. As a small to medium-sized enterprise, Leipomo Salonen's targets are particularly noteworthy, as they demonstrate a proactive stance in addressing climate change and contributing to a more sustainable future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Leipomo Salonen's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Leipomo Salonen is headquartered in FI, which has a rank of very low, indicating very low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Leipomo Salonen is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers