Lobster Place
Lobster Place, a prominent name in the seafood industry, is headquartered in the United States and operates primarily in the New York metropolitan area. Founded in 1996, the company has established itself as a leading supplier of high-quality seafood, specialising in live lobsters, fresh fish, and a variety of shellfish. With a commitment to sustainability and quality, Lobster Place sources its products from trusted fisheries and aquaculture farms, ensuring freshness and ethical practices. The company is renowned for its unique offerings, including a diverse selection of seafood products and gourmet prepared items. Recognised for its exceptional service and product quality, Lobster Place has carved out a significant market position, serving both retail and wholesale customers. Its dedication to excellence has made it a go-to destination for seafood lovers and culinary professionals alike.
DitchCarbon Score
How does Lobster Place's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Lobster Place's score of 3 is lower than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Lobster Place's reported carbon emissions
Lobster Place, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Lobster Place may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its emissions profile. In the context of the seafood industry, companies are increasingly recognising the importance of sustainability and are encouraged to adopt measurable climate strategies to mitigate their environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Lobster Place is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
