Public Profile

Mario Camacho Foods

Mario Camacho Foods, a prominent player in the food industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 1980, the company has consistently focused on delivering high-quality, authentic Mediterranean products, specialising in olives, antipasti, and gourmet foods. What sets Mario Camacho Foods apart is its commitment to sourcing premium ingredients and maintaining traditional production methods, ensuring exceptional taste and quality. Over the years, the company has achieved significant milestones, including expanding its product line and enhancing its market position as a trusted supplier in the gourmet food sector. With a reputation for excellence, Mario Camacho Foods continues to cater to discerning consumers and retailers alike, solidifying its status as a leader in Mediterranean cuisine.

DitchCarbon Score

How does Mario Camacho Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Mario Camacho Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Mario Camacho Foods's reported carbon emissions

Mario Camacho Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in climate action initiatives. As the food industry increasingly prioritises sustainability, Mario Camacho Foods may consider establishing measurable targets and reporting frameworks to align with industry standards and demonstrate their commitment to reducing carbon emissions in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mario Camacho Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mario Camacho Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mario Camacho Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers