NOMAD COFFEE GROUP, headquartered in Australia, is a prominent player in the specialty coffee industry, renowned for its commitment to quality and sustainability. Founded in 2014, the company has rapidly expanded its operations across major regions, including Melbourne and Sydney, establishing itself as a leader in the coffee roasting and distribution sector. The core offerings of NOMAD COFFEE GROUP include meticulously sourced and roasted coffee beans, alongside a range of brewing equipment and accessories. Their unique approach to sourcing directly from farmers ensures exceptional flavour profiles and ethical practices. With a focus on innovation and quality, NOMAD COFFEE GROUP has garnered a loyal customer base and received accolades for its contributions to the coffee community, solidifying its market position as a trusted name in specialty coffee.
How does NOMAD COFFEE GROUP's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
NOMAD COFFEE GROUP's score of 17 is higher than 53% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2023, Nomad Coffee Group reported total carbon emissions of approximately 2,000,120 kg CO2e, comprising 1,214,680 kg CO2e from Scope 1, 63,470 kg CO2e from Scope 2, and 1,005,970 kg CO2e from Scope 3 emissions. This represents a significant reduction from 2022, where total emissions were about 2,300,000 kg CO2e, with Scope 1 emissions at 1,148,400 kg CO2e, Scope 2 at 26,440 kg CO2e, and Scope 3 at 1,356,250 kg CO2e. Over the past few years, Nomad Coffee Group has made strides in reducing its carbon footprint. From 2020 to 2023, the company has decreased its total emissions from approximately 2,500,000 kg CO2e to about 2,000,120 kg CO2e. Notably, the emissions intensity for coffee sold has improved, with figures of 1,260 kg CO2e per tonne in 2020, 1,060 kg CO2e per tonne in 2021, 820 kg CO2e per tonne in 2022, and 610 kg CO2e per tonne in 2023. Looking ahead, Nomad Coffee Group has set a target to reduce its emissions intensity by 45% by 2030, specifically focusing on Scope 2 emissions. This commitment reflects the company's dedication to sustainability and its proactive approach to addressing climate change. Overall, Nomad Coffee Group's emissions data and reduction initiatives demonstrate a clear commitment to minimising its environmental impact while continuing to enhance its operational efficiency.
Access structured emissions data, company-specific emission factors, and source documents
2020 | 2021 | 2022 | 2023 | |
---|---|---|---|---|
Scope 1 | 997,660 | 0,000,000 | 0,000,000 | 0,000,000 |
Scope 2 | 568,370 | 000,000 | 00,000 | 00,000 |
Scope 3 | 2,030,900 | 0,000,000 | 0,000,000 | 0,000,000 |
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
NOMAD COFFEE GROUP is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.