Public Profile

Odense Marcipan

Odense Marcipan, a renowned name in the confectionery industry, is headquartered in Odense, Denmark (DK). Founded in 1890, the company has established itself as a leader in marzipan production, serving both domestic and international markets. With a rich heritage and a commitment to quality, Odense Marcipan offers a diverse range of products, including premium marzipan, chocolate-covered treats, and baking ingredients, all crafted from the finest almonds. The brand is celebrated for its unique recipes and traditional methods, which ensure a superior taste and texture. Over the years, Odense Marcipan has achieved notable milestones, solidifying its position as a trusted choice among bakers and confectioners alike. With a focus on innovation and sustainability, the company continues to thrive in the competitive landscape of gourmet confectionery.

DitchCarbon Score

How does Odense Marcipan's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

4

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Odense Marcipan's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

Odense Marcipan's reported carbon emissions

Odense Marcipan, headquartered in Denmark (DK), currently does not have publicly available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is important to note that many companies in the food industry are increasingly focusing on sustainability and reducing their carbon footprints. This often includes commitments to improve energy efficiency, reduce waste, and implement sustainable sourcing practices. As Odense Marcipan continues to navigate the evolving landscape of climate commitments, it may consider aligning with industry standards and frameworks to enhance its environmental impact and transparency in emissions reporting.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Odense Marcipan's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Odense Marcipan is headquartered in DK, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Odense Marcipan is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in

Harvest Select

US
Sugar Processing
Updated 5 days ago

Moinho Régio

BR
Sugar Processing
Updated 12 days ago

Spokane Produce

US
Sugar Processing
Updated 10 days ago

Ultra Ingredients

US
Sugar Processing
Updated 12 days ago

V & V Supremo

US
Sugar Processing
Updated 12 days ago

Global Gourmet Foods Inc.

CA
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers