Specialty Food Group
Specialty Food Group, a prominent player in the specialty food industry, is headquartered in the United States and operates across various regions, focusing on delivering high-quality food products. Founded in 2000, the company has established itself as a leader in the production of gourmet meats, including sausages, deli meats, and other value-added protein products. With a commitment to innovation and quality, Specialty Food Group prides itself on using premium ingredients and sustainable practices, setting its offerings apart in a competitive market. The company has achieved significant milestones, including expanding its product lines and enhancing its distribution network, which has solidified its position as a trusted supplier in the food service and retail sectors.
DitchCarbon Score
How does Specialty Food Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Specialty Food Group's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Specialty Food Group's reported carbon emissions
Specialty Food Group, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Specialty Food Group may still be in the early stages of formalising their climate commitments or reporting on their carbon footprint. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon emissions. It is essential for Specialty Food Group to establish clear climate goals and transparent reporting to align with industry standards and consumer expectations regarding environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Specialty Food Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
