Public Profile

Walker's Shortbread

Walker's Shortbread, a renowned name in the biscuit industry, is headquartered in the United States while maintaining strong operational roots in Scotland. Founded in 1898, this family-owned company has become synonymous with high-quality shortbread, celebrated for its traditional recipes and use of pure, natural ingredients. Walker's Shortbread offers a range of products, including classic shortbread fingers, rounds, and festive shapes, all crafted with a commitment to authenticity and taste. The brand's dedication to quality has earned it a prominent position in the global market, making it a favourite among biscuit enthusiasts. With a rich heritage and a focus on artisanal craftsmanship, Walker's Shortbread continues to delight consumers with its timeless treats.

DitchCarbon Score

How does Walker's Shortbread's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Walker's Shortbread's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Walker's Shortbread's reported carbon emissions

Walker’s Shortbread, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear how their operations impact carbon emissions. However, the company is likely aware of the growing importance of sustainability in the food industry and may be exploring initiatives to address climate change. As the industry moves towards greater transparency and accountability, Walker's Shortbread may consider setting measurable climate commitments in the future to align with global efforts to reduce greenhouse gas emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Walker's Shortbread's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Walker's Shortbread is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Walker's Shortbread is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers