Kagome Co., Ltd., commonly known as Kagome, is a leading Japanese company headquartered in Nagoya, Japan. Established in 1899, Kagome has evolved into a prominent player in the food and beverage industry, specialising in tomato-based products, sauces, and health-oriented foods. With a strong operational presence across Asia, North America, and Europe, the company has made significant strides in sustainability and innovation.
Kagome is renowned for its high-quality tomato products, including juices, pastes, and sauces, which are distinguished by their rich flavour and nutritional benefits. The company has achieved notable market recognition, being a top producer of tomato products in Japan. With a commitment to quality and health, Kagome continues to lead the way in the food sector, focusing on both consumer satisfaction and environmental responsibility.
+13 vs industry average
Kagome’s score of 30 is higher than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2026
Reported emissions
Scope 3 accounts for ••• of total emissions.
Kagome's reported carbon emissions
In 2023, Kagome Co., Ltd. reported total greenhouse gas emissions of approximately 1,095,248,000 kg CO2e. This figure includes Scope 1 emissions of about 90,642,000 kg CO2e, Scope 2 emissions of approximately 32,901,000 kg CO2e, and Scope 3 emissions totalling around 1,000,000 kg CO2e. The company has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 emissions by 42% by 2030 from a 2020 baseline. Additionally, it targets a 13% reduction in absolute Scope 3 emissions over the same timeframe. Kagome's reduction initiatives are aligned with the Science Based Targets initiative (SBTi), which confirms that their targets are consistent with the reductions necessary to limit global warming to 1.5°C. The company is committed to achieving these targets while also addressing land-related emissions and removals from bioenergy feedstocks. Kagome's emissions data is not cascaded from any parent organization, indicating that the reported figures are solely from its own operations. The company continues to focus on sustainability within the food and beverage processing sector, reflecting its commitment to environmental responsibility.
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Kagome’s Climate Goals (2030 & 2050)
1 goal2030
42% reduction in all scopes
Scope1・2目標 2030年度までに42%以上削減
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 1 climate goals
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Scope 3 top emissions categories
13 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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