Restaurant Technologies

Sustainability Report and Carbon Intensity Rankings

Is Restaurant Technologies doing their part?

Their DitchCarbon score is 47

Restaurant Technologies has a DitchCarbon Score of 47 out of 100, indicating a moderate level of sustainability in their operations. This score suggests that the company’s carbon intensity is relatively high, implying there is significant room for improvement in reducing emissions. Efforts to lower their carbon intensity would enhance their sustainability profile and contribute to better environmental outcomes.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Restaurant Technologies operates within the computer services industry, which has a very low carbon intensity ranking. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Restaurant Technologies, located in the United States, operates in a region with a low carbon intensity rating. This suggests that their sustainability efforts are supported by the relatively clean energy profile of their location.

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Unlock 30+ emissions data points on Restaurant Technologies

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

8.11%

...this company is doing 8.11% worse in emissions than the industry average.

Founded in 1997 and headquartered in Mendota Heights, Minnesota, Restaurant Technologies is a prominent player in the US computer services industry, specializing in innovative solutions for the food service sector. With over 20 years of experience, the company offers comprehensive cooking-oil management and automated exhaust cleaning systems to a diverse clientele, including restaurants and hospitality establishments. Operating 40 depots nationwide, Restaurant Technologies employs over 800 people and is committed to enhancing kitchen safety, efficiency, and sustainability for its customers across the United States.

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emission intelligence's platform recommendations for Restaurant Technologies

Restaurant Technologies should undertake a thorough assessment of all Scope 1 emissions sources to identify and quantify their direct greenhouse gas outputs.

Bad news, Restaurant Technologies hasn't committed to SBTi goals yet

Restaurant Technologies has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company is still in the process of defining clear, science-based emissions reduction targets to align with global efforts to mitigate climate change.

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Our methodology

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Restaurant Technologies

Sustainability Report and Carbon Intensity Rankings

Is Restaurant Technologies doing their part?

Their DitchCarbon score is 47

Industry emissions intensity

Very low

Low

Medium

High

Very high

Location emissions intensity

Very low

Low

Medium

High

Very high

Unlock 30+ emissions intelligence data points

Unlock 30+ emissions data points on Restaurant Technologies

...this company is doing 8.11% worse in emissions than the industry average.

emission intelligence's platform recommendations for Restaurant Technologies

Bad news, Restaurant Technologies hasn't committed to SBTi goals yet

Claim this profile

Our methodology

Other company reports in this industry

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