Restaurant Technologies
Restaurant Technologies, Inc., headquartered in the United States, is a leading provider of innovative kitchen management solutions tailored for the foodservice industry. Founded in 1996, the company has established a strong presence across major operational regions, including North America, by delivering advanced products that enhance operational efficiency and safety. Specialising in automated oil management systems and comprehensive kitchen management services, Restaurant Technologies stands out for its commitment to sustainability and reducing waste. The company’s unique offerings, such as its proprietary oil filtration and disposal systems, have positioned it as a trusted partner for restaurants and foodservice operations seeking to optimise their kitchen processes. With a focus on innovation and customer satisfaction, Restaurant Technologies has achieved significant milestones, including numerous industry awards, solidifying its reputation as a market leader in the foodservice technology sector.
DitchCarbon Score
How does Restaurant Technologies's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Computer Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Technologies's score of 23 is lower than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Technologies's reported carbon emissions
In 2021, Restaurant Technologies reported total carbon emissions of approximately 467,000,000 kg CO2e, comprising 27,859,000 kg CO2e from Scope 1, 1,082,000 kg CO2e from Scope 2, and a significant 434,132,000 kg CO2e from Scope 3 emissions. This marked an increase from 2020, where total emissions were about 399,000,000 kg CO2e, with Scope 1 emissions at 25,809,000 kg CO2e, Scope 2 at 1,130,000 kg CO2e, and Scope 3 at 399,336,000 kg CO2e. Despite these figures, Restaurant Technologies has not disclosed any specific reduction targets or initiatives aimed at decreasing their carbon footprint. The absence of commitments such as Science-Based Targets Initiative (SBTi) targets or other climate pledges indicates a potential area for improvement in their climate strategy. As a company operating in the food service industry, Restaurant Technologies is positioned to enhance its sustainability efforts, particularly in managing Scope 3 emissions, which represent the majority of its carbon footprint.
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| 2020 | 2021 | |
|---|---|---|
| Scope 1 | 25,809,000 | 00,000,000 |
| Scope 2 | 1,130,000 | 0,000,000 |
| Scope 3 | 399,336,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Restaurant Technologies is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
