Alsea Sustainability Profile
Alsea, officially known as Alsea S.A.B. de C.V., is a prominent player in the food and beverage industry, headquartered in Mexico (MX). Founded in 1997, the company has established a significant presence across Latin America and Spain, operating a diverse portfolio of well-known restaurant brands. Alsea's core business areas include the management of casual dining, quick-service, and coffee shop establishments, featuring popular franchises such as Starbucks, Domino's Pizza, and Chili's. The company is recognised for its commitment to quality and innovation, setting it apart in a competitive market. With a strong market position, Alsea has achieved notable milestones, including successful expansions and strategic partnerships, solidifying its reputation as a leader in the region's dining landscape.
DitchCarbon Score
How does Alsea's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Alsea's score of 33 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Alsea's reported carbon emissions
In 2022, Alsea, headquartered in Mexico (MX), reported total carbon emissions of approximately 154,455,000 kg CO2e, comprising 82,452,000 kg CO2e from Scope 1 and 72,003,000 kg CO2e from Scope 2. This data reflects their operational impact and is crucial for understanding their climate commitments. Alsea has set a near-term reduction target aiming for a 1% decrease in emissions across all scopes from 2023 to 2030. This commitment underscores their intention to mitigate their carbon footprint and align with industry standards for climate action. The company does not currently disclose Scope 3 emissions, which often represent a significant portion of total emissions in the food and beverage sector. However, their focus on reducing Scope 1 and 2 emissions indicates a proactive approach to managing their direct and indirect operational impacts. Overall, Alsea's emissions data and reduction initiatives highlight their commitment to addressing climate change while navigating the challenges of the restaurant industry.
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| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 64,584,000 | 00,000,000 | 000,000,000 |
| Scope 2 | 106,269,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
How Carbon Intensive is Alsea's Industry?
How Carbon Intensive is Alsea's Location?
Alsea's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Alsea has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
