Concord Foods, a leading player in the food industry, is headquartered in California and operates across various regions in the United States. Founded in 1981, the company has established itself as a trusted provider of high-quality frozen and fresh produce, particularly known for its innovative fruit products and convenient meal solutions. With a commitment to quality and sustainability, Concord Foods offers a diverse range of items, including frozen fruit, sauces, and ready-to-use ingredients that cater to both retail and foodservice sectors. Their unique approach to product development has garnered them a strong market position, making them a preferred choice among consumers and culinary professionals alike. Notable achievements include numerous industry awards that highlight their dedication to excellence and innovation in food production.
How does Concord Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Concord Foods's score of 11 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Concord Foods, headquartered in California, currently does not have specific carbon emissions data available for the most recent year, as indicated by the absence of reported figures. The company is a current subsidiary of Concord Foods, LLC, and does not inherit emissions data from a parent organization. While there are no documented reduction targets or climate pledges at this time, it is important to note that the company is part of an industry increasingly focused on sustainability and climate action. As such, Concord Foods may align with broader industry standards and initiatives aimed at reducing carbon footprints and enhancing environmental responsibility. In the absence of specific emissions data or reduction commitments, Concord Foods is encouraged to develop and implement strategies that contribute to climate resilience and sustainability, reflecting the growing expectations of consumers and stakeholders in the food sector.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Concord Foods has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
