Groupe Le Duff
Groupe Le Duff, headquartered in France, is a prominent player in the global food service industry, specialising in bakery and restaurant operations. Founded in 1976, the company has expanded its footprint across Europe, North America, and Asia, establishing a strong presence in the casual dining and quick-service sectors. Renowned for its flagship brands, including Brioche Dorée and Del Arte, Groupe Le Duff offers a unique blend of traditional French cuisine and innovative dining experiences. The company is celebrated for its commitment to quality, using fresh ingredients and artisanal techniques that set its products apart in a competitive market. With a robust market position, Groupe Le Duff has achieved significant milestones, including international expansion and a diverse portfolio that caters to various consumer preferences, solidifying its reputation as a leader in the food service landscape.
DitchCarbon Score
How does Groupe Le Duff's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Groupe Le Duff's score of 23 is higher than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Groupe Le Duff's reported carbon emissions
In 2023, Groupe Le Duff reported total carbon emissions of approximately 33,700,000 kg CO2e, encompassing Scope 1 and Scope 2 emissions. The company has not disclosed specific reduction targets or initiatives aimed at decreasing its carbon footprint. Additionally, there are no available data on Scope 3 emissions or any climate pledges made by the organisation. Groupe Le Duff operates within the food service and industrial sectors, with production emission factors reported at about 78 kg CO2e per tonne produced in the industrial sector and approximately 37,000 kg CO2e per square metre in the food service sector. As the company continues to navigate its environmental impact, further transparency regarding its climate commitments and reduction strategies would be beneficial for stakeholders and the industry at large.
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Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Groupe Le Duff is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
