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Hospitality
MY
updated 3 days ago

KFC Holdings Malaysia Bhd

Company website

KFC Holdings Malaysia Bhd, a prominent player in the fast-food industry, is headquartered in Malaysia and operates extensively across the region. Founded in 1973, the company has established itself as a leader in the quick-service restaurant sector, primarily focusing on fried chicken and related products. KFC Malaysia is renowned for its unique blend of 11 herbs and spices, which sets its offerings apart in a competitive market. Over the years, the company has achieved significant milestones, including the expansion of its restaurant network and the introduction of innovative menu items tailored to local tastes. With a strong market position, KFC Holdings Malaysia Bhd continues to be a favourite among consumers, consistently delivering quality and value. Its commitment to excellence and customer satisfaction has solidified its reputation as a trusted brand in the Malaysian food landscape.

DitchCarbon Score

How does KFC Holdings Malaysia Bhd's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

22

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

26

Industry Benchmark

KFC Holdings Malaysia Bhd's score of 22 is lower than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.

27%

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KFC Holdings Malaysia Bhd's reported carbon emissions

KFC Holdings Malaysia Bhd currently does not have specific carbon emissions data available, as indicated by the absence of reported figures. The company is a current subsidiary of Johor Corporation, which may influence its climate commitments and reporting practices. As of now, KFC Holdings Malaysia Bhd has not established any documented reduction targets or climate pledges. This lack of specific initiatives suggests that the company may still be in the early stages of developing a comprehensive climate strategy. In the broader context of the fast-food industry, many companies are increasingly focusing on reducing their carbon footprints and committing to sustainability goals. However, without specific data or commitments from KFC Holdings Malaysia Bhd, it is challenging to assess their current environmental impact or future plans. Overall, while KFC Holdings Malaysia Bhd is part of a larger corporate family that may have sustainability initiatives, the absence of direct emissions data and reduction targets limits the ability to evaluate their climate commitments effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. KFC Holdings Malaysia Bhd's primary industry is Hotel and restaurant services (55), which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for KFC Holdings Malaysia Bhd is in MY, which has a medium grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

KFC Holdings Malaysia Bhd is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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