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Public Profile
Hospitality
US
updated 2 months ago

Potbelly Corporation Sustainability Profile

Company website

Potbelly Corporation, commonly known as Potbelly, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1996, the company has established itself as a go-to destination for delicious sandwiches, salads, and soups, with a focus on quality ingredients and a unique toasting process that enhances flavour. With a strong presence in major urban areas across the US, Potbelly has garnered a loyal customer base, thanks to its inviting atmosphere and community-centric approach. The brand is particularly renowned for its signature sandwiches, which are crafted to order and served in a warm, welcoming environment. Over the years, Potbelly has achieved significant milestones, including a successful public offering and expansion into various markets, solidifying its position as a leader in the fast-casual segment.

DitchCarbon Score

How does Potbelly Corporation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

25

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

Potbelly Corporation's score of 25 is lower than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.

40%

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Potbelly Corporation's reported carbon emissions

Potbelly Corporation, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or commitments through initiatives such as the Science Based Targets initiative (SBTi). As of now, there are no documented climate pledges or reduction initiatives outlined by the company. The absence of emissions data and reduction targets suggests that Potbelly Corporation may still be in the early stages of developing a comprehensive climate strategy. In the context of the food service industry, many companies are increasingly focusing on sustainability and carbon reduction, indicating a potential area for Potbelly to enhance its environmental commitments in the future. As the company moves forward, establishing measurable targets and reporting on emissions could align it with industry standards and expectations for corporate responsibility regarding climate change.

How Carbon Intensive is Potbelly Corporation's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Potbelly Corporation's primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Potbelly Corporation's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Potbelly Corporation is in US, which has a low grid carbon intensity relative to other regions.

Potbelly Corporation's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Potbelly Corporation has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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