The Palm Restaurant Sustainability Profile
The Palm Restaurant, a renowned name in the fine dining industry, was founded in 1926 and has its headquarters in the United States. With a strong presence in major cities across the country, including New York, Los Angeles, and Miami, The Palm has established itself as a premier destination for steak and seafood lovers. Known for its signature dishes, such as prime aged steaks and fresh lobster, The Palm combines a rich culinary tradition with a warm, inviting atmosphere. The restaurant's unique blend of classic Italian-American cuisine and exceptional service has garnered a loyal clientele and numerous accolades over the decades. As a leader in the upscale dining sector, The Palm Restaurant continues to thrive, offering an unparalleled dining experience that sets it apart from competitors.
DitchCarbon Score
How does The Palm Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Palm Restaurant's score of 25 is higher than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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The Palm Restaurant's reported carbon emissions
The Palm Restaurant, headquartered in the US, currently does not have specific carbon emissions data available for the most recent year, as indicated by the absence of reported figures. The restaurant is a current subsidiary of Landry's, Inc., which has cascaded emissions data and climate initiatives down through its corporate family. However, no specific reduction targets or climate pledges have been documented for The Palm Restaurant itself. As part of its commitment to sustainability, The Palm Restaurant is expected to align with broader initiatives from its parent company, Landry's, Inc., which may include participation in industry-standard frameworks such as the Carbon Disclosure Project (CDP). The lack of specific emissions data and reduction targets suggests that The Palm Restaurant is in the early stages of formalising its climate commitments. In summary, while The Palm Restaurant has not yet disclosed its carbon emissions or specific reduction initiatives, it is positioned within a corporate structure that may influence its future climate strategies.
How Carbon Intensive is The Palm Restaurant's Industry?
How Carbon Intensive is The Palm Restaurant's Location?
The Palm Restaurant's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
The Palm Restaurant has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
