Wyke Farms Ltd
Wyke Farms Ltd, a prominent name in the dairy industry, is headquartered in the heart of Great Britain. Established in 1861, this family-owned business has built a strong reputation for producing high-quality cheese and butter, primarily sourced from local farms in Somerset. With a commitment to sustainability and innovation, Wyke Farms stands out for its unique approach to cheese production, utilising renewable energy and a zero-waste philosophy. Their award-winning products, including a range of traditional and contemporary cheeses, have garnered recognition both nationally and internationally. As a leader in the UK dairy market, Wyke Farms Ltd continues to expand its reach while maintaining its core values of quality and environmental responsibility, making it a trusted choice for consumers seeking premium dairy products.
DitchCarbon Score
How does Wyke Farms Ltd's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Wyke Farms Ltd's score of 5 is lower than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Wyke Farms Ltd's reported carbon emissions
In 2023, Wyke Farms Ltd, headquartered in Great Britain, reported no specific carbon emissions data, including Scope 1, 2, or 3 emissions. The company has not disclosed any reduction targets or climate pledges, indicating a lack of formal commitments to measurable emissions reductions at this time. For the years 2021 and 2022, Wyke Farms provided product-specific emissions data for their Ivy’s Reserve Vintage Cheddar and Ivy’s Reserve Vintage Salted Farmhouse Butter, but these figures do not represent total company emissions. For instance, the emissions for Ivy’s Reserve Vintage Cheddar (500g) were approximately 3.525 kg CO2e, while the Vintage Salted Farmhouse Butter (250g) had emissions of about 1.2525 kg CO2e. Despite the absence of comprehensive emissions data and reduction initiatives, Wyke Farms is engaged in product-specific emissions assessments, which may contribute to future sustainability efforts. However, without clear reduction targets or commitments, the company's overall climate strategy remains unclear.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Wyke Farms Ltd is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
