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Hospitality
US
updated 2 months ago

Dine Brands Sustainability Profile

Company website

Dine Brands Global, Inc., commonly known as Dine Brands, is a prominent player in the restaurant industry, headquartered in the United States. Founded in 2007, the company operates a diverse portfolio of well-known dining brands, including Applebee's and IHOP, which are popular across North America and beyond. Dine Brands focuses on casual dining and family-friendly restaurant experiences, offering a unique blend of American cuisine that caters to a wide range of tastes. The company has achieved significant milestones, including the expansion of its franchise model, which has solidified its market position as a leader in the casual dining sector. With a commitment to quality and innovation, Dine Brands continues to thrive, making it a notable name in the competitive landscape of the restaurant industry.

DitchCarbon Score

How does Dine Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

25

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

Dine Brands's score of 25 is lower than 55% of the industry. This can give you a sense of how well the company is doing compared to its peers.

45%

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Dine Brands's reported carbon emissions

Dine Brands, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The company has not disclosed any emissions figures, such as Scope 1, 2, or 3 emissions, nor has it outlined any commitments to climate pledges or science-based targets. As of now, Dine Brands has not cascaded any emissions data from parent or related organisations, indicating that it operates independently in terms of climate reporting. The absence of specific emissions data and reduction initiatives suggests that Dine Brands may still be in the early stages of developing a comprehensive climate strategy. In the context of the industry, many companies are increasingly focusing on sustainability and carbon reduction, making it essential for Dine Brands to establish clear climate commitments to align with these trends.

How Carbon Intensive is Dine Brands's Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Dine Brands's primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Dine Brands's Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Dine Brands is in US, which has a low grid carbon intensity relative to other regions.

Dine Brands's Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Dine Brands has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers

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