Public Profile

Faribault Foods

Faribault Foods, a prominent player in the food manufacturing industry, is headquartered in the United States, with significant operations across various regions. Founded in 1946, the company has established itself as a leader in the production of canned and packaged foods, specialising in beans, soups, and sauces. Renowned for its commitment to quality and innovation, Faribault Foods offers a diverse range of products that cater to both retail and foodservice markets. The company’s unique approach combines traditional recipes with modern processing techniques, ensuring exceptional taste and convenience. With a strong market position, Faribault Foods has achieved notable milestones, including partnerships with major retailers and a reputation for sustainability in sourcing and production. Their dedication to excellence continues to drive growth and customer satisfaction in the competitive food industry.

DitchCarbon Score

How does Faribault Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Faribault Foods's score of 3 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Faribault Foods's reported carbon emissions

Faribault Foods, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the company is likely aware of the growing importance of sustainability and may be exploring initiatives to address climate change in line with industry standards. As the food sector increasingly focuses on reducing greenhouse gas emissions, Faribault Foods may consider setting measurable targets in the future to enhance its environmental impact and align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Faribault Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Faribault Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Faribault Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers