Foyle Food
Foyle Food Group, commonly referred to as Foyle Food, is a leading player in the UK meat industry, headquartered in Great Britain. Established in 1981, the company has grown significantly, with major operational regions spanning across Northern Ireland and the Republic of Ireland. Foyle Food specialises in the production and supply of high-quality beef and lamb products, renowned for their exceptional taste and sustainability practices. With a commitment to quality and innovation, Foyle Food has achieved notable milestones, including various industry awards that underscore its market position. The company’s core offerings include premium cuts of meat, which are distinguished by their traceability and adherence to rigorous quality standards. As a trusted supplier to both retail and food service sectors, Foyle Food continues to set benchmarks in the meat processing industry.
DitchCarbon Score
How does Foyle Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Foyle Food's score of 20 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Foyle Food's reported carbon emissions
In 2022, Foyle Food Group reported total carbon emissions of approximately 2,221,728,000 kg CO2e, comprising 11,166,000 kg CO2e from Scope 1, 3,072,000 kg CO2e from Scope 2, and about 2,210,728,000 kg CO2e from Scope 3 emissions. Over the years, the company has demonstrated a commitment to reducing its carbon footprint, achieving a decrease in Scope 1 emissions from 12,744,000 kg CO2e in 2019 to 11,166,000 kg CO2e in 2022. Foyle Food Group has set ambitious targets to further reduce its greenhouse gas emissions. The company aims to cut absolute Scope 1 and 2 emissions by 28% by 2030, using 2019 as the baseline year. Additionally, it plans to reduce Scope 3 emissions from purchased goods and services by 14% within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit temperature rise to well below 2°C. Foyle Food Group's ongoing commitment to sustainability reflects its proactive approach to addressing climate change within the food production sector, particularly in animal source food production.
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Add to project| 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|
| Scope 1 | 12,744,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 6,237,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 2,233,260,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Foyle Food is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
