Kettle Cuisine Sustainability Profile
Kettle Cuisine, a leading provider of premium frozen soups and entrees, is headquartered in the United States, with significant operations across North America. Founded in 1986, the company has established itself as a pioneer in the refrigerated and frozen food industry, focusing on high-quality, chef-inspired meals that cater to diverse dietary needs. Kettle Cuisine's core offerings include a wide range of soups, stews, and entrees, crafted from fresh, natural ingredients without artificial preservatives. This commitment to quality has positioned the brand as a trusted choice for health-conscious consumers and foodservice operators alike. Notable achievements include partnerships with major retailers and a strong presence in the foodservice sector, underscoring Kettle Cuisine's reputation for excellence and innovation in the culinary landscape.
DitchCarbon Score
How does Kettle Cuisine's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kettle Cuisine's score of 9 is lower than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kettle Cuisine's reported carbon emissions
Kettle Cuisine, headquartered in the US, currently does not have specific carbon emissions data available for recent years. As such, there are no reported figures for their Scope 1, 2, or 3 emissions. Additionally, the company has not established any documented reduction targets or commitments through initiatives such as the Science Based Targets initiative (SBTi). While Kettle Cuisine has not disclosed specific climate commitments or reduction initiatives, it is important to note that they are part of a broader industry context where many companies are increasingly focusing on sustainability and carbon footprint reduction. The absence of emissions data and reduction targets suggests that Kettle Cuisine may still be in the early stages of developing a comprehensive climate strategy. For companies in the food production sector, addressing carbon emissions is critical, and many are adopting measures to enhance transparency and accountability in their environmental impact. Kettle Cuisine's future climate commitments and potential initiatives will be essential for aligning with industry standards and consumer expectations regarding sustainability.
How Carbon Intensive is Kettle Cuisine's Industry?
How Carbon Intensive is Kettle Cuisine's Location?
Kettle Cuisine's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Kettle Cuisine has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
