Kettle Cuisine
Kettle Cuisine, a leading provider of premium frozen soups and entrees, is headquartered in the United States, with significant operations across North America. Founded in 1986, the company has established itself as a pioneer in the refrigerated and frozen food industry, focusing on high-quality, chef-inspired meals that cater to diverse dietary needs. Kettle Cuisine's core offerings include a wide range of soups, stews, and entrees, crafted from fresh, natural ingredients without artificial preservatives. This commitment to quality has positioned the brand as a trusted choice for health-conscious consumers and foodservice operators alike. Notable achievements include partnerships with major retailers and a strong presence in the foodservice sector, underscoring Kettle Cuisine's reputation for excellence and innovation in the culinary landscape.
DitchCarbon Score
How does Kettle Cuisine's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kettle Cuisine's score of 11 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kettle Cuisine's reported carbon emissions
Kettle Cuisine, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Kettle Cuisine has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of information suggests that the company may still be in the early stages of formalising its climate strategy or reporting on its carbon footprint. As the food industry increasingly prioritises sustainability
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kettle Cuisine is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
