Public Profile

Smokey Bones

Smokey Bones Bar & Fire Grill, commonly referred to as Smokey Bones, is a prominent player in the casual dining industry, headquartered in the United States. Established in 1999, the brand has carved a niche for itself with its unique blend of barbecue and grill offerings, serving a diverse menu that includes smoked meats, burgers, and a variety of sides. With locations primarily across the Eastern and Midwestern regions of the US, Smokey Bones has become synonymous with a vibrant dining experience, characterised by its lively atmosphere and commitment to quality. The restaurant chain is renowned for its signature smoked dishes, which are prepared using traditional techniques that enhance flavour and authenticity. Over the years, Smokey Bones has achieved notable milestones, including a successful rebranding and expansion strategy, solidifying its position as a favourite among barbecue enthusiasts and casual diners alike.

DitchCarbon Score

How does Smokey Bones's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Smokey Bones's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Smokey Bones's reported carbon emissions

Smokey Bones, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments accurately. However, the absence of disclosed emissions data suggests a potential opportunity for the company to enhance transparency and accountability in its environmental impact. As the industry increasingly prioritises sustainability, Smokey Bones may benefit from establishing clear climate commitments and reduction initiatives to align with best practices in carbon management.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Smokey Bones's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Smokey Bones is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Smokey Bones is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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