Dispensa Emilia Restaurants
Dispensa Emilia Restaurants, a prominent name in the Italian dining scene, is headquartered in Italy and operates extensively across major regions, including Emilia-Romagna and beyond. Founded in 2014, the company has quickly established itself within the restaurant industry, focusing on authentic Italian cuisine that highlights the rich culinary traditions of Emilia-Romagna. Specialising in a diverse menu that features handmade pasta, traditional cured meats, and regional wines, Dispensa Emilia stands out for its commitment to quality and authenticity. The restaurants are designed to provide a warm, inviting atmosphere, making them a popular choice for both locals and tourists. With a growing number of locations, Dispensa Emilia has garnered a loyal customer base and received accolades for its dedication to culinary excellence, solidifying its position as a leader in the Italian dining market.
DitchCarbon Score
How does Dispensa Emilia Restaurants's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Dispensa Emilia Restaurants's score of 14 is lower than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Dispensa Emilia Restaurants's reported carbon emissions
In 2023, Dispensa Emilia Restaurants reported total carbon emissions of approximately 2,132,110 kg CO2e, which includes 139,600 kg CO2e from Scope 1 and about 1,992,510 kg CO2e from Scope 2 emissions. This marks a significant increase in emissions compared to previous years, with 2022 emissions recorded at approximately 2,394,980 kg CO2e. The company has not disclosed any specific reduction targets or initiatives as part of its climate commitments. However, it has shown a commitment to improving its emissions intensity, achieving a reduction to about 0.04 tonnes CO2e per Euro of revenue in 2023, down from 0.07 tonnes CO2e in 2022. Dispensa Emilia's emissions data reflects its ongoing efforts to monitor and manage its carbon footprint, although further details on specific reduction strategies or climate pledges are currently unavailable.
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Add to project| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 73,090 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 137,050 | 000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 253,500 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Dispensa Emilia Restaurants is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
