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Public Profile
Hospitality
US
updated 2 months ago

Good Times Restaurants Inc. Sustainability Profile

Company website

Good Times Restaurants Inc., a prominent player in the fast-casual dining sector, is headquartered in the United States. Founded in 1987, the company has established itself primarily in the western regions, with a strong presence in Colorado and Wyoming. Specialising in gourmet burgers, fresh-cut fries, and unique milkshakes, Good Times differentiates itself through its commitment to high-quality ingredients and sustainable practices. Over the years, Good Times has achieved significant milestones, including the introduction of its plant-based menu options, catering to the growing demand for healthier dining choices. With a focus on customer satisfaction and community engagement, the company has garnered a loyal customer base, solidifying its market position as a leader in the fast-casual industry.

DitchCarbon Score

How does Good Times Restaurants Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

25

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

28

Industry Benchmark

Good Times Restaurants Inc.'s score of 25 is lower than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.

41%

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Good Times Restaurants Inc.'s reported carbon emissions

Good Times Restaurants Inc., headquartered in the US, currently does not have available emissions data for the most recent year. As a result, specific figures regarding their carbon emissions, including Scope 1, 2, and 3 totals, are not provided. The company has not outlined any formal reduction targets or commitments, nor are there any initiatives reported under the Science Based Targets initiative (SBTi) or other climate pledges. This lack of data suggests that Good Times Restaurants Inc. may still be in the early stages of developing a comprehensive climate strategy. In the context of the restaurant industry, many companies are increasingly focusing on sustainability and carbon reduction. However, without specific emissions data or commitments, it is unclear how Good Times Restaurants Inc. aligns with these industry trends.

How Carbon Intensive is Good Times Restaurants Inc.'s Industry?

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Good Times Restaurants Inc.'s primary industry is Hospitality, which is very low in terms of carbon intensity compared to other industries.

How Carbon Intensive is Good Times Restaurants Inc.'s Location?

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Good Times Restaurants Inc. is in US, which has a low grid carbon intensity relative to other regions.

Good Times Restaurants Inc.'s Climate Goals (2030 & 2050)

Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.

Good Times Restaurants Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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