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Old Chang Kee, a renowned name in the food products industry, is headquartered in Singapore (SG) and has established a significant presence across Southeast Asia. Founded in 1956, the company has evolved from a humble curry puff stall into a leading purveyor of savoury snacks, particularly its signature curry puffs and a variety of other local delicacies.
Specialising in food products not elsewhere classified (nec), Old Chang Kee is celebrated for its commitment to quality and authenticity, using traditional recipes that resonate with both local and international palates. The brand has garnered numerous accolades, solidifying its market position as a beloved choice for on-the-go snacks. With a focus on innovation and customer satisfaction, Old Chang Kee continues to delight food lovers with its unique offerings and rich heritage.
+1 vs industry average
Old Chang Kee’s score of 18 is lower than 45% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
Old Chang Kee, a Singapore-headquartered company in the food products industry, reported its 2026 Scope 1 emissions at 617,000 kg CO2e, Scope 2 emissions at 3,504,000 kg CO2e, and Scope 3 business travel emissions at 7,000 kg CO2e. For 2025, Scope 1 emissions were 502,000 kg CO2e, Scope 2 emissions were 3,564,000 kg CO2e, and Scope 3 business travel emissions were 6,000 kg CO2e. In 2024, Scope 1 emissions were 472,000 kg CO2e and Scope 2 emissions were 3,682,000 kg CO2e; Scope 3 data was not available for this year.
Old Chang Kee aims to reduce its Scope 1 and Scope 2 emissions intensity by 3% annually from 2024 to 2030, aligning with the long-term goals of the Singapore Green Plan 2030.
2025
Near-zero scope 1 & 2
Target to achieve near-zero emissions for direct operations and purchased energy
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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