The ONE Group Hospitality, Inc.
The ONE Group Hospitality, Inc., commonly referred to as The ONE Group, is a prominent player in the hospitality industry, headquartered in the United States. Founded in 2004, the company has established itself as a leader in the development and management of upscale dining and hospitality venues, with a significant presence in major urban markets across the US. Specialising in innovative restaurant concepts and hospitality services, The ONE Group is best known for its flagship brand, STK, which combines a modern steakhouse experience with a vibrant nightlife atmosphere. The company’s unique approach to dining and entertainment has garnered numerous accolades, solidifying its market position as a trendsetter in the industry. With a commitment to quality and guest satisfaction, The ONE Group continues to expand its footprint, delivering exceptional culinary experiences that resonate with a diverse clientele.
DitchCarbon Score
How does The ONE Group Hospitality, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The ONE Group Hospitality, Inc.'s score of 25 is higher than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Let us know if this data was useful to you
The ONE Group Hospitality, Inc.'s reported carbon emissions
The ONE Group Hospitality, Inc., headquartered in the US, currently does not report any specific carbon emissions data, as indicated by the absence of emissions figures in kg CO2e. Additionally, there are no documented reduction targets or climate pledges associated with the company. As a result, The ONE Group's climate commitments and initiatives remain unclear, and there is no inherited emissions data from a parent or related organisation. Without specific emissions data or reduction initiatives, it is challenging to assess their environmental impact or commitment to sustainability within the hospitality industry.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The ONE Group Hospitality, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
