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The ONE Group Hospitality, Inc., often referred to as The ONE Group or TOG, is a prominent global leader within the hotel and restaurant services sector. Headquartered in New York City, USA, the company boasts a significant international presence, operating acclaimed venues across North America, Europe, and the Middle East.
Established in 2004, The ONE Group pioneered the innovative "Vibe Dining" concept, which revolutionised the fine dining experience. Its core business encompasses developing, owning, and operating high-energy restaurant brands like STK Steakhouse and Kumi, alongside providing comprehensive food and beverage (F&B) management and consulting services for luxury hotels and entertainment venues. This unique blend of experiential dining and expert F&B solutions positions The ONE Group as a distinguished provider in the global hospitality market.
-13 vs industry average
The ONE Group Hospitality, Inc.’s score of 13 is lower than 27% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
No reported emissions data is available for The ONE Group Hospitality, Inc. yet.
The ONE Group Hospitality, Inc., a US-based company in the hotel and restaurant services industry, does not currently have publicly available carbon emissions data. The company has not reported any specific climate commitments or reduction targets.
No climate goals have been disclosed for The ONE Group Hospitality, Inc. yet.
No scope 3 category breakdown has been disclosed yet.


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